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₹90.00 ₹73.00 -18.89%

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DANKHAL is One of the Most Demanding NAMKEEN Across India. Its Biggest Speciality is its CRISPNESS ( Kadakpan ) & full of Spices Spicy Taste. When you Would Eat it You Would be in Love with it because of its VERY YUMMY! Taste and Sound of CRUNCH! at Time of Eating. Very Delicious!

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Categories: SPICY-TEEKHA
Tags: dankhal , kadak sev , lambi sev , kadak lambi sev , spicy kadak sev , tej lambi sev , dakhal
SKU: 07#

Making Process :

Its Making Process Also different than Other Namkeens Means, Mixing of Ingredients, Spices, Mineral Water with Pure Gram Flour ( Besan ) to Ready Perfect Raw Dough of Dankhal & then with the Help of Sieve “(  jhara ‘chalni’ )” Fried Dankhal Raw Dough in Perfect Spherical Long heighted & Slim sized Shape in Groundnut Oil ( Moongfali Tel ) and the Temperature of Oil at a time of Making should be between in exact Decided Temperature Scale.

All Making Process Handled by Professionals & All Mixing Ratios of Ingredients Decided by Owner himself. Order! Now Online.

Many People know its by Many Others Names:

A. Dakhal

B. Kadak Sev

C. Lambi Kadak Sev

D. Spicy Kadak Sev

E. Tej Kadak Sev

Specifications Descriptions
200 gms 73 ₹
400 gms 145 ₹
800 gms 289 ₹

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